Residential Project: Classic Modern Living

This fabulous period home in Seaford has been reconfigured, fitted and decorated in a modern classic style. The result, a kitchen-dining room that's welcoming and sophisticated.  

• Key features such as the coving, chimney breast and a beautiful bay window with deep windowsills have been retained. But the wallpaper, a mock Georgian fireplace and the wall separate two room and blocking light, space and potential have gone.
• In the dining space, the homeowners chose a limestone fireplace, hearth and step, and paired it with a realistic gas fire with a black glass finish. With a high efficiency 5.3kW heat output and natural rolling flames over hand detailed logs, it provides a lovely focal point and extra heat source in winter without the hassle and mess that can be associated with a real fire.
• Next to the chimney breast, our team created a bespoke cabinet and shelves which have been picked out in a dark blue, similar to that of the kitchen and also seen on the vertical radiator. 
• In the kitchen, a large island provides an expanse of worktop and further seating area. The white Quartz worktop helps to reflect the light through the room and complements the limestone fireplace.
• Bright yet warm blue-green emulsion for the walls makes for a complementary and uplifting finish throughout." 

Project Information:

• Zoffany Elite emulsion with a low sheen finish in Aqua
• Caradoc Rosal Limestone fireplace, hearth and step from Sussex Fireplace Gallery
• Gazco R2 600 HL frameless fireback in black glass finish
• Elmbridge kitchen in Navy from Howdens
• Kitchen worktop CQ Ice Branco Quartz from Sussex Stone & Ceramics
• Bosch 4 burner gas steel hob
• Howdens Lamona steel chimney extractor from 
• Polyflor Camaro Bianco Oak vinyl flooring
• Bespoke cabinetry & shelving by Colbran & Wingrove painted in Hague Blue by Farrow & Ball

If you are considering a kitchen renovation or project to create an open-plan living space, and would like to discuss your ideas you can get in touch with us at: This email address is being protected from spambots. You need JavaScript enabled to view it.

March 2022